Exam Code: ServSafe-Manager
Exam Name: ServSafe Manager Exam
Certification Provider: ServSafe
Corresponding Certification: Food Protection Manager

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ServSafe-Manager

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Updated: Oct 26, 2026

No. of Questions: 93 Questions & Answers with Testing Engine

Download Limit: Unlimited

Choosing Purchase: "Online Test Engine"
Price: $69.00 

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ServSafe-Manager Online Engine

ServSafe-Manager Online Test Engine
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ServSafe-Manager Self Test Engine

ServSafe-Manager Testing Engine
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ServSafe-Manager Practice Q&A's

ServSafe-Manager PDF
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ServSafe ServSafe-Manager Exam Overview:

Certification Vendor:ServSafe (National Restaurant Association)
Exam Name:ServSafe Food Protection Manager Certification Examination
Exam Number:ServSafe-Manager
Related Certifications:ServSafe Food Handler
ServSafe Alcohol
ServSafe Allergens
Exam Duration:120 minutes
Passing Score:75% (68 out of 90 questions)
Exam Format:Multiple-choice, Proctored (online or in-person)
Certificate Validity Period:5 years
Real Exam Qty:90
Exam Price:$36 USD (exam only)
Available Languages:Spanish, French Canadian, Japanese, English, Korean, Simplified Chinese
Recommended Training:ServSafe Manager Online Course
Official ServSafe Manager Book
Exam Registration:Pearson VUE Testing Centers
Official Registration
Sample Questions:ServSafe ServSafe-Manager Sample Questions
Exam Way:Online proctored or in-person at approved testing centers; must be supervised by registered proctor
Pre Condition:No mandatory prerequisites; completion of ServSafe Manager course is highly recommended
Official Syllabus URL:https://www.servsafe.com/ServSafe-Manager

ServSafe ServSafe-Manager Exam Syllabus Topics:

TopicDetails
Topic 1
  • CLEANING AND SANITIZING: This chapter explains cleaning versus sanitizing procedures, dishwashing methods, and establishing effective schedules throughout the operation.
Topic 2
  • FOOD SAFETY MANAGEMENT SYSTEMS: This chapter introduces systematic approaches like HACCP for identifying hazards, establishing controls, and implementing corrective actions.
Topic 3
  • FORMS OF CONTAMINATION: This chapter covers biological, chemical, and physical contaminants, plus deliberate contamination, outbreak response, and food allergen management.
Topic 4
  • THE FLOW OF FOOD: PREPARATION: This chapter addresses safe preparation techniques, proper cooking requirements, and critical procedures for cooling and reheating food.
Topic 5
  • SAFE FACILITIES AND PEST MANAGEMENT: This chapter covers facility requirements for safe operations, emergency preparedness, and comprehensive pest prevention and control programs.
Topic 6
  • THE FLOW OF FOOD: AN INTRODUCTION: This chapter introduces hazards throughout food's journey and establishes monitoring techniques for time and temperature control.

Reference: https://www.servsafe.com/ServSafe-Manager

ServSafe Manager Sample Questions:

Question #1

Customers experiencing allergic reactions often show which symptom?

  • A. Jaundice
  • B. Fever
  • C. Hives
  • D. Sneezing
Reveal Solution  Discussion  0

Correct Answer: C  🗳️

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Question #2

Before which activity should a food handler apply gloves?

  • A. Handling raw carrots
  • B. Receiving a delivery
  • C. Opening the cooler
  • D. Taking out the trash
Reveal Solution  Discussion  0

Correct Answer: A  🗳️

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Question #3

When receiving fresh meat, its temperature at the time of receipt must not be higher than

  • A. $32^{\circ}F$ ($0^{\circ}C$).
  • B. $41^{\circ}F$ ($5^{\circ}C$).
  • C. $55^{\circ}F$ ($13^{\circ}C$).
  • D. $70^{\circ}F$ ($21^{\circ}C$).
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

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Question #4

Which is an example of "cleaning"?

  • A. Removing food bits from a slicer with a wiping cloth
  • B. Checking the final rinse temperature in the dishwasher
  • C. Spraying a solution of bleach on a cutting board
  • D. Using a dry towel to remove spots from wine glasses
Reveal Solution  Discussion  0

Correct Answer: A  🗳️

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Question #5

Which risk may result from having a cross-connection?

  • A. Sprinkler systems may get disabled.
  • B. Beverage dispensers may get damaged by corrosive minerals.
  • C. Grease traps may get blocked.
  • D. The drinkable water supply may get contaminated.
Reveal Solution  Discussion  0

Correct Answer: D  🗳️

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ServSafe-Manager Product FAQ's

Frequently Asked Questions

What kinds of study material TopExamCollection provides?

Test Engine: ServSafe-Manager study test engine can be downloaded and run on your own devices. Practice the test on the interactive & simulated environment.
PDF (duplicate of the test engine): the contents are the same as the test engine, support printing.

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You will receive an email attached with the ServSafe-Manager study material within 5-10 minutes, and then you can instantly download it for study. If you do not get the study material after purchase, please contact us with email immediately.

How does your Testing Engine works?

Once download and installed on your PC, you can practice ServSafe-Manager test questions, review your questions & answers using two different options' practice exam' and 'virtual exam'.
Virtual Exam - test yourself with exam questions with a time limit.
Practice Exam - review exam questions one by one, see correct answers.

Can I get the updated ServSafe-Manager study material and how to get?

Yes, you will enjoy one year free update after purchase. If there is any update, our system will automatically send the updated study material to your payment email.

What's the applicable operating system of the ServSafe-Manager test engine?

Online Test Engine can supports Windows / Mac / Android / iOS, etc., because it is the software based on WEB browser. You can use it on any electronic device and practice with self-paced.
Online Test Engine supports offline practice, while the precondition is that you should run it with the internet at the first time.
Self Test Engine is suitable for windows operating system, running on the Java environment, and can install on multiple computers.
PDF Version: can be read under the Adobe reader, or many other free readers, including OpenOffice, Foxit Reader and Google Docs.

How often do you release your ServSafe-Manager products updates?

All the products are updated frequently but not on a fixed date. Our professional team pays a great attention to the exam updates and they always upgrade the content accordingly.

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Yes. We have the money back guarantee in case of failure by our products. The process of money back is very simple: you just need to show us your failure score report within 60 days from the date of purchase of the exam. We will then verify the authenticity of documents submitted and arrange the refund after receiving the email and confirmation process. The money will be back to your payment account within 7 days.

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